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Upcoming Events

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TUES, MARCH 24, 2026

5:30 – 8:00pm

Elliott Bay Brewing - Burien

255 SW 152nd St, Burien

​Culinology in Practice

 

Upstairs at Elliott Bay Brewing

Presentation by Culinex founder Mark Crowell on Culinology for food scientists.

Snacks & Presentation followed by Happy Hour Q&A.

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CALL FOR MENTORS

ONGOING thru APRIL 20,  2026

Volunteer to mentor WSU Senior Food Science students in their capstone product development course (FS 489).

 

Tues & Thurs 9:30am to 1:30pm
 

Final Presentation Draft week of April 20th

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ANNUAL GOLF OUTING

JUNE 25, 2026

The Golf Club at Hawk's Prairie

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Networking. Connecting. Fun.

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